Meatloaf

Tri blend meatloaf (beef, pork & veal)

Prep Time: 15 mins

Cook Time: 1 hour or internal time 160

Meatloaf Ingredients

• 1 lb ground beef 85% lean

• 1/2 lb ground pork sausage

• 1/2 lb ground veal

• 1 med onion, diced

• 1 green bell pepper, diced

• 1 cup chopped mushrooms

• 3 garlic cloves, minced

• 2 large eggs

• 1/4 cup beef stock

• 3/4 cup Italian bread crumbs

• 1/2 cup toasted honey wheat bread

• 3 slices Muenster cheese

• 1 1/2 tbsp Dirty S.P.G.

Meatloaf Sauce

• 2 tbsp ketchup

• 2 tbsp chili sauce

• 1 tbsp mustard

• 2 1/2 tbsp brown sugar

• 1 tbsp of horseradish sauce

• 2 tsp balsamic vinegar

Instructions

In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.

• Allow sautéed onions, peppers and mushrooms to cool before adding

• Do not over mix.

• Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.

In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F.

Rest meatloaf 10 minutes before slicing.